Healthy Recipes using Canned Food.

D's Famous Salsa

4.67 / 5 Stars | 754 Reviews

by Denise Smith

“You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don’t leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.”

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No Butter Choco-Chip Cookies

3.32 / 5 Stars | 25 Reviews

by MUDDYBOOTS

“These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer.”

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Mexican Cucumber Salad

4.22 / 5 Stars | 107 Reviews

by ECUADORITA

“Cool summer vegetables and warm spices make for a colorful, zesty salad!”

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Candied Chicken Breasts

4.56 / 5 Stars | 672 Reviews

by JUDI ANN

“Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.”

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Moroccan Lentil Salad

4.42 / 5 Stars | 65 Reviews

by Hetal

“A quick, colorful and spicy protein-rich salad or side dish”

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Canned Soup

4.17 / 5 Stars | 25 Reviews

by Karen-Jean Coxe

“I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad.”

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Javi's Really Real Mexican Ceviche

4.24 / 5 Stars | 70 Reviews

by JAVI19

“This recipe is one of my family’s favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.”

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Simple Mexican Rice

4.2 / 5 Stars | 110 Reviews

by ELIZABETH101

“A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don’t have chicken stock, use hot water and chicken bouillon.”

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Puerto Rican Steamed Rice

4.67 / 5 Stars | 43 Reviews

by FIVEBRIGS

“This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.”

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Candied Apples

4.5 / 5 Stars | 4 Reviews

by CLAUD1

“This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.”

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