by Mike | Aug 6, 2014 | Healthy Recipes
4.5 / 5 Stars | 13 Reviews by lstevenson “This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.” View Complete Recipe Details and...
by Mike | Aug 6, 2014 | Healthy Recipes
4.04 / 5 Stars | 82 Reviews by ASTROPHE “This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect!” View Complete Recipe Details and...
by Mike | Aug 6, 2014 | Healthy Recipes
4.57 / 5 Stars | 76 Reviews by danalace “Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.” View Complete Recipe Details and...
by Mike | Aug 6, 2014 | Healthy Recipes
4.14 / 5 Stars | 75 Reviews by DIGGER2640 “Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.” View Complete Recipe Details and...
by Mike | Aug 6, 2014 | Healthy Recipes
4.05 / 5 Stars | 35 Reviews by DEBMCQUEEN “Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.” View Complete Recipe Details and...
by Mike | Aug 6, 2014 | Healthy Recipes
4.52 / 5 Stars | 91 Reviews by LOUISGUCCI “This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to...
