by Mike | Oct 18, 2014 | Healthy Recipes, Healthy Recipes using Canned Food
4.67 / 5 Stars | 754 Reviews by Denise Smith “You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don’t leave them out. And because everything goes into the food processor, you can make the salsa chunky or...
by Mike | Oct 17, 2014 | Healthy Recipes
4.9 / 5 Stars | 9 Reviews by Paula “This is a super easy, very tasty relish recipe that improves with refrigeration. It’s a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the...
by Mike | Oct 17, 2014 | Healthy Recipes
4.7 / 5 Stars | 208 Reviews by Patti “This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.” View Complete Recipe Details and...
by Mike | Oct 16, 2014 | Healthy Recipes, Healthy Recipes using Canned Food
3.32 / 5 Stars | 25 Reviews by MUDDYBOOTS “These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with...
by Mike | Oct 16, 2014 | Healthy Recipes
4.41 / 5 Stars | 301 Reviews by CRISTINA GOMEZ “These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.” View Complete...
by Mike | Oct 14, 2014 | Healthy Recipes
4.63 / 5 Stars | 20 Reviews by CINDY N. “All of your favorite fruits, lightly sweetened, served in a watermelon ‘bowl’. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.” View Complete...
