Aunt Wanda's Turkey Carcass Soup

4.08 / 5 Stars | 11 Reviews

by Michael Deborah

“Eat to your heart’s content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year’s. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.”

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