Mussels Provencal

4.11 / 5 Stars | 7 Reviews

by Corinne Hobin

“A tomato sauce recipe for mussels is great if you don’t like the usual wine recipes (like me!). There is no salt or butter. Here’s a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you’ve got yourself some nice fresh mussels!”

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