3.83 / 5 Stars | 8 Reviews
by KRISTAB
“These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes.”
3.83 / 5 Stars | 8 Reviews
by KRISTAB
“These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes.”